Lead foodservice excellence as a Unit Manager at Compass Canada. Oversee operations, ensure quality service, and drive financial performance within your unit.
As a Unit Manager, you will spearhead daily operations and maintain high standards in food quality and client satisfaction. Key responsibilities include leading teams, managing budgets, and ensuring compliance with Compass Quality Assurance programs. Your expertise in operational efficiency and customer service will play a vital role in creating a positive work atmosphere and thoughtful management of resources.
Key Responsibilities:
- Drive financial performance via effective budgeting
- Manage foodservice operations, including production and delivery
- Recruit, train, and manage associate performance
- Build strong client relationships for customer satisfaction
- Monitor operational performance through audits and feedback
Requirements:
- Minimum 2 years in foodservice or hospitality management
- ProServe, Food Safe, or equivalent certification required
- Strong leadership and problem-solving skills
- Proficient in Microsoft Word, Excel, and Outlook
- Culinary knowledge is an asset
Leverage your leadership and operational skills to ensure success for your team and clients at Compass Canada.
Unit Manager Role at Compass Canada in Toronto employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
