Lead daily food operations through menu planning, cost controls, and hands-on preparation while managing a facility kitchen for Compass Group.
As Kitchen Manager, you will oversee food preparation, service presentation, ordering, inventory, and operational administration. The position includes directing associates, resolving employee relations issues, and communicating with clients. You will also prepare menus and special functions while maintaining quality, safety, and budget standards.
Key Responsibilities:
- Manage day-to-day food operations at the facility
- Plan menus, expenditures, revenues, costing, and inventory
- Train, schedule, supervise, and direct associates
- Order products and maintain inventory reporting
- Prepare and present food for daily service and functions
Requirements:
- Minimum two years' related management or supervision experience
- Knowledge of food and catering trends
- Proven management and strong supervisory skills
- Excellent written and verbal communication skills
- Microsoft Office knowledge and evening, weekend availability
Bring kitchen leadership, food preparation, inventory control, and quality assurance expertise to Compass Group's facility operations.
Kitchen Operations Manager in Toronto employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
