Direct high-volume catering projects as an Executive Chef, preparing large quantities of meals while protecting quality, safety, and service.
This Executive Chef position calls for strong catering experience, leadership, and the ability to prepare large quantities of meals daily. You will oversee staff stations, maintain kitchen cleanliness, and support client satisfaction through reliable service and menu options. Responsibilities include HACCP, WHMIS, Health and Safety, and Compass Quality Assurance compliance.
Key Responsibilities:
- Manage high-volume catering food execution
- Prepare large quantities of meals when required
- Oversee staff in kitchen stations
- Maintain cleanliness across kitchen areas
- Report workplace incidents promptly
Requirements:
- Minimum five years of Chef experience
- Strong catering background
- Three years of leadership experience
- ServSafe and Allergen Awareness certificates
- Valid driver's license and local travel ability
Use catering scale, kitchen leadership, and compliance expertise to deliver dependable food service as an Executive Chef.
High Volume Catering Executive Chef in Toronto employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
