Become the Hospitality Manager for Executive Dining and oversee unparalleled service quality. This 6-month contract offers a competitive salary with additional compensation opportunities.
In this key role, you will manage all aspects of food and beverage operations while ensuring exceptional guest experiences. Your responsibilities include collaborating with clients for successful events, leading a dedicated team, and maintaining operational compliance. With a focus on quality service and relationship-building, you will enhance both client and guest satisfaction.
Key Responsibilities:
- Oversee food and beverage operations for various services
- Ensure high-quality service delivery during events
- Manage subcontractor and agency staff relationships
- Coach and develop team members to improve performance
- Analyze reports for operational efficiency and cost control
Requirements:
- 3+ years in food and beverage or hospitality management
- Strong knowledge of inventory and cost management
- Proven leadership skills in team development
- Excellent communication and organizational skills
- Proficient in POS systems and Microsoft Office
Lead food and beverage service excellence and client satisfaction with your hospitality expertise.
Executive Dining Hospitality Manager Role in Toronto employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
