Lead flawless catering execution through creative menus, food safety expertise, and strong client relationships as an Executive Chef.
This Executive Chef role requires at least five years of Chef experience, including strong catering experience and three years of leadership. You will manage high-volume catering projects, apply current food trends, and maintain service quality. The position also emphasizes Healthy Eating Guidelines, HACCP, and Compass programs.
Key Responsibilities:
- Ensure flawless catering food execution
- Develop positive client relationships and satisfaction
- Create trend-focused menus following Healthy Eating Guidelines
- Oversee kitchen stations and cleanliness
- Coordinate inspections, training, and incident reporting
Requirements:
- Minimum five years of Chef experience
- Three years of leadership experience
- ServSafe and Allergen Awareness certificates
- High-volume catering and large-scale meal preparation experience
- Flexibility for evenings, weekends, and Canadian travel
Bring catering leadership, creative menu development, and safety knowledge to Executive Chef responsibilities supporting clients and kitchen teams.
Executive Chef Catering Operations in Toronto employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
