Lead healthcare food services through strategic planning, fiscal management, and food safety oversight in a labour environment. Shape dependable patient dining operations.
As Food Service Manager, you will direct department activities while maintaining high-quality service standards. The position requires healthcare food service leadership, dietary software proficiency, and strong budget management. You will support nutritional standards for acute care diets and coordinate effectively across departments.
Key Responsibilities:
- Determine departmental goals aligned with organizational philosophy
- Develop operating, capital, and service budgets
- Direct activities and maintain quality service standards
- Ensure food safety and regulatory compliance
- Supervise inventory, procurement, costing, and financial reporting
Requirements:
- Three years of healthcare food service leadership experience
- Current active Canadian Society of Nutrition Management status
- Degree or diploma in food, business, or hotel management
- Proficiency with dietary software and Microsoft Office
- Excellence managing budgets, contracts, and project costs
Apply healthcare leadership, financial oversight, and food safety expertise to manage compliant patient food services.
Healthcare Food Service Manager in Ottawa employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
