Food service supervision and operational coverage define this Area Floater position, with travel across assigned school locations as needed. Support cooking, cashiering, preparation, cleaning, and office operations.
This position works with Operations or District Managers to apply policies consistently across school units. You may supervise up to eight employees, direct work, resolve complaints, and complete meal service. Auditing, menu adherence, sanitation, documentation, and client-focused special events are also central responsibilities.
Key Responsibilities:
- Provide hands-on coverage across assigned school food service units
- Conduct operational audits for storage, sanitation, and record keeping
- Execute meal service and evaluate food quality standards
- Document follow-up visits and monitor performance improvements
- Supervise employees and complete end-of-day paperwork
Requirements:
- Two to five years of food service experience
- Current First Aid Certificate
- Advanced Food Safety Training within six months
- Valid driver's license and ability to travel
- Ability to lift and move up to 20 pounds
Apply food service supervision, operational auditing, and meal service skills across varied school locations as an Area Floater.
Food Service Area Floater Supervisor in Moncton employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
