Compass Group Canada's ESS Canada unit is seeking a Second Cook to prepare, pre-cook and cook food to corporate standards. You will set mise en place for high-volume production and maintain strict health and safety practices.
You'll work with other departments and ensure timely, accurate food service. The role requires 2+ years of banquet/restaurant cooking, Food Safety Certification, and the ability to work independently or as part of a team.
Second Cook — Travel, Overtime & Benefits in Kitimat employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
