Lead hospitality operations through service-level management, financial reporting, and food safety oversight in this Hospitality Manager position.
This Hospitality Manager oversees daily operations while managing human resources, labour relations, and contractual service levels. The position includes payroll, period summaries, sales reports, budgetary controls, inventory controls, and quality assurance audits. You will also support menu management, food cost controls, production standards, and stakeholder communication.
Key Responsibilities:
- Manage hiring, training, discipline, and personnel administration
- Oversee daily operations and contractual service levels
- Complete payroll, period summaries, and sales reporting
- Maintain budgetary, cost, and inventory controls
- Implement quality assurance audits and food safety plans
Requirements:
- Experience managing hospitality operations and service delivery
- Ability to manage human resources and labour relations
- Knowledge of menu management and food cost controls
- Ability to monitor meals, production, and service standards
- Understanding of HACCP, WHMIS, and workplace regulations
Apply hospitality leadership, financial reporting, quality assurance, and food safety expertise as a Hospitality Manager.
Hospitality Operations Manager employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
