Lead food service operations with Compass through staff supervision, menu production, and rigorous health and safety compliance. Support multiple café units daily.
As a Food Service Supervisor, you assist Shift Managers while overseeing production, associates, staffing schedules, hiring, and training. You help resolve labor relation issues and maintain operational reporting. The position requires food industry management experience, customer service, communication, and Microsoft Office knowledge. HACCP and WHMIS standards guide food preparation and workplace practices.
Key Responsibilities:
- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Manage associates, schedules, hiring, and employee training
- Track weekly inventory, sales, labor, and food cost reports
- Maintain HACCP, WHMIS, and workplace safety compliance
Requirements:
- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Strong supervisory, leadership, and staff motivation skills
- Excellent customer service and communication skills
Apply your food service management, supervision, reporting, and safety expertise across Compass café operations and customer service.
Food Service Operations Supervisor employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
