Lead event kitchen preparation with food quality, supervision, and guest service at the Events Sous Chef level. This role requires bilingual French and English communication.
The Events Sous Chef supervises food preparation, kitchen personnel, and service readiness. You will coordinate with departments, maintain standards, and support food presentation. The position reports to the Executive Chef and includes administrative responsibilities for production, purchasing, and safety.
Key Responsibilities:
- Supervise and participate in assigned food preparation
- Check food taste, temperature, quality, and presentation
- Conduct pre-shift meetings and supervise kitchen training
- Ensure kitchen cleanliness, stocking, hygiene, and maintenance
- Verify production counts and special food requests
Requirements:
- Journeyman's Cooks Certificate Red Seal inter-provincial
- Four or more years of experience
- Bilingual French and English communication skills
- Successful completion of Compass required training
- Ability to maintain hygiene and safety standards
Apply food preparation, kitchen supervision, guest service, and administrative skills as an Events Sous Chef reporting to the Executive Chef.
Events Sous Chef Food Preparation employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
