Lead kitchen service through accurate cooking, portioning, and food safety. Maintain quality standards while preparing and serving meals.
This Lead Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking experience, food safety certification, and knowledge of cooking methods. Responsibilities include service, kitchen cleanliness, storage, equipment care, planning, ordering, and reporting.
Key Responsibilities:
- Prepare meals using correct portions and established standards
- Taste prepared food and verify temperature, appearance, and quality
- Use ticket collection procedures and maintain service records
- Clean kitchens and store or discard excess food safely
- Operate equipment and report maintenance or accidents promptly
Requirements:
- Proven cooking experience as a line, restaurant, or prep cook
- Valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability
Apply cooking expertise, food safety knowledge, and organized service skills as a Lead Cook maintaining consistent meal quality.
Lead Cook Food Service in Edmonton employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
