Direct food service for major events at Rogers Place, applying concessions operations expertise, culinary leadership, and efficient team coordination.
The Chef de Cuisine, Concessions provides direction to culinary associates during NHL hockey games, concerts, and high-profile special events. Reporting to the Director of Culinary, this position oversees food production, service needs, preparation standards, and guest inquiries. The successful candidate leads 40-60 team members while maintaining health, safety, sanitation, and customer service standards.
Key Responsibilities:
- Direct cooks and associates across assigned event operations
- Manage work schedules, breaks, service needs, and event readiness
- Train employees on menus, preparation, and presentation standards
- Complete temperature and waste logs for assigned stands
- Respond to preparation needs during ongoing event service
Requirements:
- Seven to ten-plus years in cooking, preparation, or culinary arts
- Large-scale concessions operations experience required
- Large events or live sports experience considered an asset
- Ability to give and receive instructions effectively
- Availability for varied shifts and operational requirements
Use event-scale culinary management and concessions expertise to coordinate efficient service for guests, teams, and partners at Rogers Place.
Large Scale Events Culinary Manager in Edmonton employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
