ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume environment.
Requirements include 3 years of foodservice management, culinary education, Food Safe (and Red Seal preferred). Shifts are 10 hours, 20 on/10 off. Hourly wage $28.00, with benefits after 3 months.
Fly-In/Fly-Out Production Chef — High-Volume Kitchen Lead in Edmonton employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
