Lead Chairman's Club dining service with supervisory experience, guest communication, and high-end buffet standards. Evening and weekend availability are required.
The Chairman's Club Supervisor oversees bartenders, servers, support staff, and culinary team members. This hospitality leadership role focuses on consistent service, staff coaching, guest relationships, and policy compliance. Attention to detail and urgency support high-volume dining operations.
Key Responsibilities:
- Welcome guests professionally and deliver outstanding service
- Supervise servers, support staff, culinary team, and bartenders
- Lead, train, coach, and mentor the team
- Address guest inquiries and concerns promptly
- Maintain high-end buffet brand standards
Requirements:
- Previous supervisory experience required
- Food and beverage experience or Hospitality Management Certificate
- Excellent communication skills
- Evening and weekend availability required
- Ability to lift and carry up to 50 pounds
Apply supervisory, hospitality, and communication skills while maintaining Chairman's Club service, buffet, and safety standards.
Chairman's Club Dining Supervisor in Edmonton employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
