Lead food preparation and menu planning as a Chef Manager overseeing quality, safety, and client satisfaction. Apply culinary expertise within food service operations.
This Chef Manager position combines culinary experience with direct associate management and financial oversight. You will develop menus, control food and labour costs, and maintain compliance with Compass Quality Assurance requirements. French communication skills and Microsoft Office experience support the work.
Key Responsibilities:
- Participate in food preparation, menu planning, and development
- Ensure positive client relationships and satisfaction
- Directly manage associates and support their development
- Maintain compliance with quality, health, safety, and WHMIS requirements
- Follow HACCP standards during food preparation processes
Requirements:
- Two years of culinary experience
- Strong supervisory skills motivating, leading, and developing associates
- Knowledge of financial management and cost control
- Creative approach to current food items and presentations
- Excellent written and verbal French communication skills
Use culinary leadership, menu development, cost control, and French communication skills to manage compliant food service operations effectively.
Chef Manager Food Service Operations employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
