Lead food service operations through temperature logging, inventory control, and pantry standards. This Unit Manager role includes guest and delivery service.
The Unit Manager oversees pantry and kitchenette readiness, equipment cleanliness, ordering, and closeout tasks. Success requires related food service management experience, leadership, communication, and Microsoft Office skills. The position also supports guests, vendors, deliveries, and scheduled test drives.
Key Responsibilities:
- Log and maintain food temperatures
- Replenish pantry items according to standards
- Clean display equipment and service areas
- Maintain inventory levels and place orders
- Receive guests, deliveries, and packages
Requirements:
- At least two years of related food service management experience
- Strong motivation, mentoring, leadership, and management skills
- Detail-oriented approach and strong team participation
- Outstanding client relationship and communication skills
- Proven Microsoft Office skills including Word, Excel, and Outlook
Apply food service leadership, inventory management, and guest service skills as a Unit Manager maintaining safe, welcoming operations.
Unit Manager Food Service Operations in Calgary employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
