Lead culinary operations through food preparation and menu development as a Chef, using supervisory skills to guide associates and service quality.
This Chef role covers food preparation, menu planning, catering, and conference events. You will support production, hiring, training, scheduling, supervision, and employee relations. The position also requires client relationship management, financial cost control, and compliance with safety standards.
Key Responsibilities:
- Participate in food preparation, menu planning, and development
- Support onsite catering and conference events
- Assist with hiring, training, scheduling, and production
- Manage associates and resolve employee relation issues
- Maintain HACCP, WHMIS, and health and safety compliance
Requirements:
- Three years of culinary experience
- Strong supervisory skills motivating, leading, and developing associates
- Knowledge of financial management and cost control
- Catering and banquet experience
- Red Seal culinary certification preferred
Apply culinary leadership, cost control, event service, and compliance expertise as a Chef managing associates and client satisfaction.
Chef Culinary Operations Supervisor in Calgary employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
