Oversee culinary production with Red Seal expertise, standardized recipes, and precise food quality, portion control, and temperature standards.
As a Chef de Partie, you will coordinate associates involved in preparing, cooking, and serving food. The position combines hands-on kitchen supervision with food-service standards, product inspection, inventory control, and recipe development. You will also support scheduling, payroll, training, counseling, reviews, and disciplinary recommendations.
Key Responsibilities:
- Coordinate kitchen associates across preparation, cooking, and service
- Ensure food handling, sanitation, and customer service standards
- Inspect incoming products and supplies for quality and quantity
- Requisition or purchase products based on food consumption
- Help select and develop recipes and menus
Requirements:
- Red Seal Certification
- Post-secondary education in culinary or related studies
- Three years of kitchen management experience
- Ability to supervise hourly kitchen associates
- Ability to participate in associate training and performance reviews
Bring Red Seal credentials, production discipline, and food-service supervision to a Chef de Partie leadership assignment.
Culinary Production Chef Supervisor in Burnaby employer: COMPASS GROUP CANADA
Compass Group Canada is an exceptional employer for those looking to make a significant impact in the Sports & Entertainment sector. With a strong focus on innovative hospitality solutions and a vibrant work culture that fosters collaboration and creativity, employees are empowered to drive growth and enhance fan experiences. The company offers ample opportunities for professional development and networking within the industry, making it an ideal place for ambitious individuals seeking meaningful and rewarding careers.
