Lead healthcare food services through strategic planning, dietary compliance, and fiscal management in a labour environment. Apply CSNM status and operational expertise.
The Food Service Manager directs departmental activities while maintaining quality service standards. This leadership role oversees budgets, procurement, inventory, food safety, and acute-care diets. Success requires healthcare food services experience, dietary software proficiency, and collaborative leadership across departments and disciplines.
Key Responsibilities:
- Determine departmental goals aligned with organizational and departmental philosophy
- Develop operating, service, and capital budgets using data
- Direct activities while maintaining the highest service standards
- Maintain compliance with industry, company, and legislative standards
- Ensure acute-care diets meet nutritional and applicable standards
Requirements:
- At least three years leadership experience in healthcare food services
- Current active Canadian Society of Nutrition Management status
- Degree or diploma in food, business, or hotel management
- Proficiency with dietary software and Microsoft Office
- Excellence managing departmental budgets, contracts, and project costs
Use healthcare food service leadership, financial oversight, and nutrition compliance expertise to manage high-quality patient dining operations.
Contact Details:
Compass Group Canada (Beaver) Ltd. Recruitment Team
