At a Glance
- Tasks: Lead kitchen operations and manage food production for students and staff.
- Company: Join a dynamic team focused on culinary excellence.
- Benefits: Gain valuable experience in a supportive environment with flexible hours.
- Other info: Opportunity to showcase creativity and develop leadership skills.
- Why this job: Make a difference in the culinary experience of students while honing your skills.
- Qualifications: Culinary education and three years of kitchen management experience required.
The predicted salary is between 41850 - 51150 $ per year.
Lead food production and service operations as a temporary contract Chef, directing kitchen associates and coordinating daily culinary activities.
Menu planning and cost oversight are central.
This Chef directs, coordinates, and evaluates food-service associates across assigned kitchen operations.
The position oversees preparation, cooking, presentation, and administration for students and staff.
It also manages staffing, scheduling, client relationships, inventory controls, and compliance with required safety programs.
Key Responsibilities
- Direct and supervise food production and food services
- Plan menus, staffing, schedules, and client relationships
- Oversee preparation, cooking, presentation, and feeding administration
- Monitor food, labour, and overhead costs
- Complete purchasing, inventory, meetings, records, and catering tasks
Requirements
- Post-secondary culinary or related education
- Three years of kitchen management experience
- Creative food presentation and trend application abilities
- Excellent interpersonal, communication, and organizational skills
- Microsoft Excel and Word knowledge; flexible weekend availability
Bring kitchen management, menu planning, cost control, and administrative skills to this temporary Chef contract supporting students and staff.
Chef Food Services Operations Manager in Richmond Hill employer: Compass Group Canada (Beaver) Ltd.
Compass Group Canada (Beaver) Ltd. offers competitive compensation packages, including group benefits and employer RRSP contributions. The company fosters a collaborative work culture that emphasizes professional growth and development opportunities across various roles in food service management. Employees can expect a supportive environment with a focus on operational excellence and client satisfaction.
Contact Details:
Compass Group Canada (Beaver) Ltd. Recruitment Team
