Food Service Unit Manager in Calgary

Lead food service operations as a Unit Manager, using inventory control and sanitation knowledge to support a clean, well-stocked workplace.

This Unit Manager role requires at least two years of related food service management experience. You will maintain pantry and kitchenette standards, coordinate inventory, receive guests and deliveries, and provide basic product information. Strong communication, leadership, and Microsoft Office skills support success in this position.

Key Responsibilities:

• Log and maintain food temperatures
• Replenish food, beverages, and service items
• Clean and maintain pantry, kitchenette, and equipment
• Maintain inventory levels and place orders
• Receive guests, deliveries, packages, and approved vendors

Requirements:

• At least two years of related food service management experience
• Strong motivation, mentoring, leadership, and management skills
• Detail-oriented approach and strong team participation
• Outstanding client relationship and communication skills
• Proven Microsoft Office skills in Word, Excel, and Outlook

Apply your food service management, inventory, leadership, and communication skills as a Unit Manager maintaining high operating standards.