Lead food preparation and catering operations as a Chef, applying menu planning, supervision, and HACCP knowledge. This role requires hands-on culinary leadership.
The Chef participates in food preparation, menu planning, and development across food service operations. You will support catering and conference events while supervising associates, managing employee relations, and maintaining client satisfaction. Financial management, communication, and current food presentation skills are important.
Key Responsibilities:
- Participate in food preparation, menu planning, and development
- Support on-site catering and conference events
- Assist with hiring, training, scheduling, and supervision
- Manage associates and resolve employee relation issues
- Maintain compliance with safety, WHMIS, and HACCP standards
Requirements:
- Three years of culinary experience
- Strong supervisory skills motivating, leading, and developing associates
- Knowledge of food and labour cost control
- Catering and banquet experience
- Microsoft Office experience and willingness to learn programs
Apply culinary leadership, cost control, catering, and safety expertise as a hands-on Chef supporting associates and client satisfaction.
Contact Details:
Compass Group Canada (Beaver) Ltd. Recruitment Team
