Lead daily food operations through menu planning, preparation, and cost controls as a Kitchen Manager in an events-driven facility. Evening and weekend availability is required.
This Kitchen Manager oversees food preparation, presentation, administration, and special functions. The position manages ordering, inventory, scheduling, supervision, training, and employee relations. Success requires food and catering knowledge, communication skills, and Microsoft Office proficiency.
Key Responsibilities:
- Manage day-to-day food operations at the facility
- Plan menus and prepare food for daily service
- Order products according to Compass purchasing specifications
- Train, schedule, supervise, and direct associates
- Maintain inventory, budgets, costs, and operational reports
Requirements:
- Minimum two years related management or supervision experience
- Food service experience in a fast-paced environment
- Knowledge of sanitation, presentation, and food cost controls
- Strong supervisory, communication, and management skills
- Microsoft Office knowledge and evening, weekend availability
Apply kitchen management expertise across food operations, menu development, inventory control, and special-function preparation responsibilities.
Food Service Kitchen Manager in Toronto employer: Compass Canada
Compass Canada offers a dynamic work environment with opportunities for professional growth and development. Employees benefit from competitive healthcare plans, vacation time, and various incentives such as bonuses and staff events. The company fosters a collaborative culture that emphasizes operational excellence and strong leadership.
