Prepare quality food efficiently as a Short Order Cook, using cooking methods, ingredients, equipment, and procedures accurately. This vacancy supports high volume production.
The Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires proven restaurant or prep cooking experience, Food Safety Certification, and familiarity with industry best practices. Accuracy, speed, communication, and physical ability are essential for assigned duties.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, and maintenance needs promptly
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when completing assigned tasks
- Ability to work independently and as part of a team
Bring cooking experience, Food Safety Certification, and dependable kitchen execution to this Short Order Cook vacancy.
