Lead culinary service at Cogir Senior Living, using advanced food preparation and kitchen leadership to shape exceptional dining experiences for residents and guests.
The Culinary Manager oversees community culinary operations and supports Cogir's best-in-class culinary strategy. You will guide kitchen and dining staff, develop creative menus, and maintain high-quality food services. The role combines hands-on leadership with budgeting, training, and food safety compliance.
Key Responsibilities:
- Oversee daily kitchen and dining operations
- Lead, mentor, and train culinary staff
- Implement seasonal menus and enhance resident dining choices
- Manage food budgets, inventory, vendors, and waste
- Maintain food quality, presentation, and safety standards
Requirements:
- Red Seal Certification
- Several years of professional chef experience
- Supervisory or culinary leadership experience
- Post-secondary culinary management education
- Food Safety, Smart Serve, and Vulnerable Sector certifications or eligibility
Bring culinary expertise, menu creativity, staff leadership, and food safety knowledge to Cogir Senior Living's resident dining services.
Senior Living Culinary Manager employer: Cogir Senior Living
Cogir Senior Living is an exceptional employer dedicated to enhancing the lives of retirees through meaningful work. With a strong focus on human connection, creativity, and excellence, we foster a supportive work culture that values employee growth and development. Located in a vibrant community, our team enjoys competitive wages, comprehensive training, and the opportunity to make a real difference in the lives of our residents.
