Culinary leadership and resident dining come together at Cogir Senior Living for a Culinary Manager overseeing creative, high-quality food service.
This Culinary Manager leads the culinary and dining department across a retirement residence setting. The work combines menu creativity, team development, financial oversight, and resident-focused service. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents to turn culinary visions into effective plans and exceptional dining experiences.
Key Responsibilities:
- Recruit, train, and oversee culinary and service professionals
- Manage culinary operations, financials, and cost efficiency
- Collaborate with leaders and residents on culinary plans
- Develop diverse menus using premium ingredients
- Maintain excellent service, quality, and presentation
Requirements:
- Several years of professional chef experience across kitchen roles
- Supervisory or leadership experience in a culinary setting
- Culinary management education or related post-secondary education
- Food Safety or Food Handler's Certification
- Knowledge of budgeting, inventory, sanitation, and food safety
Bring culinary expertise, leadership, and resident-focused service to Cogir Senior Living's dining program as Culinary Manager.
Contact Details:
Cogir Senior Living - Careers Recruitment Team
