Lead culinary operations at Cogir Senior Living with strong cooking expertise and leadership, creating memorable dining experiences for residents every day.
As Culinary Manager, you will oversee the culinary and dining department while recruiting, training, and guiding culinary and service professionals. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents. Your work will combine menu creativity, cost efficiency, financial oversight, compliance, and resident satisfaction.
Key Responsibilities:
- Recruit, train, and oversee culinary and service professionals
- Develop diverse menus using premium ingredients
- Guide excellent service and impeccable presentation
- Oversee financials, cost efficiency, and culinary operations
- Collaborate with leaders and residents on culinary plans
Requirements:
- Several years of professional chef experience across kitchen roles
- Supervisory or leadership experience in a culinary setting
- Strong culinary knowledge and cooking techniques
- Food Safety or Food Handler's Certification
- Post-secondary education in culinary management or related fields
Bring culinary creativity, team leadership, and financial awareness to Cogir Senior Living's resident-focused dining program.
Contact Details:
Cogir Senior Living Canada Recruitment Team
