At a Glance
- Tasks: Lead the kitchen for catering and events, plan menus, and supervise other chefs.
- Company: I Sapori, a vibrant culinary hub in Montreal.
- Benefits: Permanent full-time position with competitive pay of $36/hour.
- Other info: Flexible hours with opportunities for creativity and growth.
- Why this job: Join a passionate team and create memorable culinary experiences.
- Qualifications: Experience in kosher cuisine and strong leadership skills.
The predicted salary is between 36 - 36 $ per hour.
I Sapori à Montréal, Québec, recherche un Chef de Cuisine (CNP 62200) pour diriger la cuisine lors de traiteurs et événements.
Vous planifierez les menus, créerez les budgets basés sur les informations données et superviserez les autres chefs lorsque nécessaire tout en assurant la conformité aux normes kasher.
Le poste exige disponibilité en matin et soir et certains week-ends; langue de travail française ou anglaise, poste permanent à temps plein avec salaire horaire de 36 $/heure.
Chef de Cuisine Kasher & Traiteur — Événements in Montréal employer: CODEM
I Sapori is an exceptional employer that values creativity and culinary excellence in a vibrant Montreal setting. With a commitment to employee growth, we offer opportunities for professional development and a supportive work culture that celebrates diversity and teamwork. Join us to be part of a dynamic team where your contributions are recognized and rewarded, all while working in a city known for its rich culinary heritage.
