Craft quality bread as a full-time Baker with COBS Bread in Welland, using baking skills and cross-functional production training. Weekend availability is required.
This Baker position supports COBS Bread standards alongside Bakers, the Baking Team Manager, and Production Manager. You will learn Bowl, Bench, and Ovens responsibilities while helping meet customer demand. The position offers full training, with baking experience preferred.
Key Responsibilities:
- Produce bread meeting COBS Bread quality and range standards
- Coordinate timely production with the bakery management team
- Cross-train across Bowl, Bench, and Ovens areas
- Assist with stock rotation and customer service
- Support bakery teamwork and safe operating standards
Requirements:
- Previous baking experience preferred but not essential
- Availability for overnight, early morning, weekend, and holiday shifts
- Ability to work 30 to 40 hours weekly
- Ability to lift 25 kilograms waist high
- Own transportation and willingness to complete a talent demonstration
Bring reliable baking, production, and customer service skills to COBS Bread while developing across every bakery area.
Full-Time Baker COBS Bread Welland in St. Catharines employer: COBS Bread
COBS Bread is an exceptional employer that fosters a dynamic and supportive work culture, prioritizing employee growth and community impact. With competitive salaries, comprehensive benefits, and a commitment to professional development, employees enjoy a high level of autonomy while working within a close-knit team dedicated to excellence in customer service and product quality. Located in Toronto, Ontario, this role offers the unique opportunity to influence positive change across multiple franchise locations, making a meaningful difference in the local community.
