Lead a Tim Hortons restaurant through guest service, team coaching, and operational excellence. This permanent position requires previous management experience and quick service expertise.
As Restaurant Manager, you empower a diverse team and support the Restaurant Owner in running a successful business. You recruit, train, coach, delegate tasks, and maintain high operating standards. The position includes planning methods to increase sales and achieve targeted costs, while promoting respectful communication and exceptional guest experiences.
Key Responsibilities:
- Lead team members toward exceptional guest experiences
- Recruit, train, coach, and mentor diverse team members
- Plan methods for increasing sales and achieving targeted costs
- Manage operations through communication, delegation, and accountability
- Support the Restaurant Owner in running the business
Requirements:
- Three to five years of quick service supervisory experience
- Previous management experience in quick service required
- Strong operational experience and knowledge
- Flexible schedule, including weekends and holidays
- Ability to lift 25 pounds
Bring restaurant leadership, coaching, recruiting, and operational skills to maintain Tim Hortons standards and guest service.
Tim Hortons Restaurant Manager employer: Clubshop | US
Join our dynamic team as a Remote Paid Online Survey Participant, where you can earn up to $850 per week from the comfort of your home. We offer a flexible work culture that values your time and input, providing opportunities for personal growth while engaging in meaningful discussions on various topics. Enjoy the unique advantage of testing new products and services before they hit the market, all while being part of a supportive community that appreciates your feedback.
