Leiter*in Gastronomie 100%

Leiter*in Gastronomie 100%

Full-Time 54000 - 66000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead our restaurant operations and create unforgettable guest experiences.
  • Company: Join the largest golf resort near Basel with a vibrant team.
  • Benefits: Flexible work schedule, free green fees, and employee discounts.
  • Other info: Opportunities for growth and professional development in a dynamic environment.
  • Why this job: Be part of an exciting culinary journey in a stunning location.
  • Qualifications: Experience in hospitality management and a passion for service.

The predicted salary is between 54000 - 66000 $ per year.

Golf Saint Apollinaire is the largest and closest golf resort to Basel, featuring 2 x 18 Hole Championship Courses Par 72 and a 9 Hole Executive Course. Together with Golf Sempach, Luzern and Golf Kyburg, Zürich, these facilities are part of the ClubGolf network and meet the highest quality standards as part of the 'Leading Golf courses of Switzerland'. Over 50 employees work for more than 1,700 members and many guests. Our restaurant 'Das Reflektorium' offers a wide range from à la carte cuisine to banquets for up to 380 people.

We are looking for a Restaurant Manager (100%) to lead our catering operations immediately or by agreement.

Your Responsibilities:

  • Operational management of the entire catering service
  • Leadership, coaching, and training of staff
  • Recruitment and onboarding of employees in collaboration with HR
  • Organization and coordination of banquets and seminars for up to 300 people from inquiry to execution and follow-up in collaboration with the Front Office
  • Guest relations
  • Menu design in collaboration with the head chef
  • Ordering process
  • Creating statistics, menu calculations, and monthly inventories
  • Management of cash handling including daily and monthly closings using PC Caddie

Your Profile:

  • Completed training in gastronomy and a diploma from a recognized hotel management school or equivalent education
  • Several years of professional and leadership experience in upscale gastronomy or hospitality
  • Entrepreneurial mindset
  • Native German or French speaker, with excellent knowledge of the other language
  • Organizational talent, high sense of responsibility, good communication skills
  • Flexible, resilient, reliable, and highly committed

Our Company Offers:

  • Challenging, customer-oriented tasks in a beautiful scenic location
  • Short decision-making paths
  • Attractive annual working time model (3-4 months off at a stretch)
  • Young, motivated, and qualified team
  • Accommodation options on site
  • Free parking
  • Free green fee after qualification on all three of our golf courses
  • Up to 30% employee discount in all three of our restaurants and golf shops
  • Support through internal and external training
  • Opportunities for advancement within the ClubGolf company
  • Possibility to work in various establishments
  • Large employee celebration
  • Interesting management trips/events at various levels
  • Service anniversary gifts

Leiter*in Gastronomie 100% employer: ClubGolf

At ClubGolf Golf Saint Apollinaire, we pride ourselves on being an exceptional employer, offering a dynamic work environment in one of the largest golf resorts near Basel. Our commitment to employee growth is evident through extensive training opportunities and a supportive team culture, complemented by unique benefits such as free green fees and discounts across our restaurants. Join us to lead a passionate team in delivering outstanding service while enjoying the beautiful surroundings and a flexible work schedule.

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Contact Details:

ClubGolf Recruitment Team

We think you need these skills to ace Leiter*in Gastronomie 100%

Leadership
Coaching
Staff Recruitment
Event Coordination
Guest Service
Menu Design
Inventory Management