Volunteer Experience · Work Experience · Work & Career
Job Title: Director of operations – restaurant
Company Name: Clear Lake Golf Course
Employment Type: Full-time, Permanent
Pay Rate: CA$43.00 per hour (30 to 40 hours per week)
Employment Type: Full-time, Permanent
Key Responsibilities
Budget & Financials: Analyze restaurant budgets to boost profits; determine costs for food, alcohol, kitchen, and cleaning supplies; modify menu prices and food prep methods accordingly.
Operations & Inventory: Plan, organize, direct, control, and evaluate daily operations; organize and maintain inventory; cost products and services.
Staff Management: Supervise 5 to 10 employees; set work schedules; train and monitor staff performance.
Customer Service & Events: Manage events, handle customer complaints, negotiate catering or facility usage with clients, and participate in marketing plans.
Compliance: Ensure health and safety regulations are strictly followed.
Qualifications & Requirements
Education: College, CEGEP, or non-university certificate/diploma (1 to 2 years).
Experience: 2 to less than 3 years of relevant experience.
Technical Skills: Knowledge of MS Windows.
Work Environment & Personal Suitability
Work Conditions: Fast-paced environment under pressure with tight deadlines, large workload, repetitive tasks, and long periods of sitting, standing, or walking.
Personal Traits: Dependable, reliable, accurate, client-focused, flexible, with strong oral communication and interpersonal skills.
Applicant Eligibility & Application Method
Eligibility: Applicants must be authorized to work in Canada (Canadian citizens, permanent residents, or temporary residents with a valid work permit).
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