Step into the role of Operations Manager at Civeo, overseeing food production and sanitation functions critical to service success. This position is focused on compliance and staff collaboration.
As the Operations Manager at Civeo Premium Services, you are at the forefront of managing production within the Cook Chill Food Production Center. Your role involves supervising compliance with GMP and HACCP/SQF regulations while leading teams to achieve their meal production goals. You will also handle training programs to ensure a high-functioning workforce.
Key Responsibilities:
- Conduct audits and ensure quality assurance practices
- Compile operational and compliance data for reporting
- Collaborate with Food Services management for success
- Administer collective agreements and company policies
- Promote a culture of continuous improvement in operations
Requirements:
- Must have a Food and Nutrition Services Diploma
- Ability to adapt to changing priorities required
- Extensive organizational skills necessary
- Experience with food service IT systems an asset
- Valid Class 5 Driver's License required
Empower food production excellence as Operations Manager at Civeo.
Food Production Operations Manager Role in Milton employer: Civeo North America
Civeo Premium Services is an exceptional employer that prioritizes both employee growth and a vibrant work culture in the hospitality sector across Western Canada. With a strong commitment to safety, operational excellence, and client satisfaction, employees are empowered through mentorship and leadership opportunities, making it a rewarding place to build a career while contributing to meaningful guest experiences.
