At a Glance
- Tasks: Lead a dynamic team and ensure smooth daily restaurant operations.
- Company: Join a vibrant restaurant with a focus on teamwork and customer satisfaction.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Fast-paced environment perfect for multitaskers and team players.
- Why this job: Shape the dining experience and make a difference in customers' lives.
- Qualifications: 1-2 years of management experience and a passion for hospitality.
The predicted salary is between 24300 - 29700 $ per year.
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Education
• Education
• Expérience
- Bachelor's degree
- or equivalent experience
- Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Supervision
- 5-10 people
- Computer and technology knowledge
- Point of sale system
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Ability to multitask
- Employment terms options
- Evening
Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Restaurant Manager in Toronto employer: Church's Texas Chicken
Join a dynamic team as an Assistant Manager at our vibrant restaurant, where we prioritise employee growth and development in a supportive work culture. Located in a bustling area, we offer competitive benefits, including flexible scheduling and opportunities for advancement, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
We think you need these skills to ace Restaurant Manager in Toronto
Communication Skills
Problem-Solving Skills
Time Management
Leadership Skills
Adaptability
Organizational Skills
Attention to Detail
