Assistant manager, restaurant

Assistant manager, restaurant

Full-Time On-site
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OVERVIEW

LANGUAGES

  • English

EDUCATION

  • Secondary (high) school graduation certificate

EXPERIENCE

  • 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

  • 0 - $100,000

RESPONSIBILITIES

TASKS

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies

SUPERVISION

  • 5-10 people

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Assistant manager, restaurant employer: Church's Texas Chicken WEM

Church's Texas Chicken WEM offers a dynamic work environment where employees can develop their skills in restaurant management and operations. The company emphasizes compliance with health and safety regulations, ensuring a safe workplace for all staff. With opportunities for career advancement and a focus on team performance, it provides a supportive atmosphere for growth.

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Contact Details:

Church's Texas Chicken WEM Recruitment Team