Lead restaurant operations through budgeting and staff supervision as a Restaurant Manager. Support Chuck's Roadhouse teams while serving guests with hospitality.
The Restaurant Manager provides restaurant-level leadership for management and hourly teams. Responsibilities include evaluating operations, managing budgets, recruiting staff, and supervising more than 20 people. The position also supports professional development through daily leadership.
Key Responsibilities:
- Analyze budgets to maintain and improve restaurant profits
- Plan daily operations and set staff work schedules
- Recruit, train, supervise, and review staff performance
- Monitor revenues, labour costs, cash, and financial reports
- Ensure health, safety, service, and operational procedures
Requirements:
- Supervise more than 20 people effectively
- Valid driver's license and willingness to travel
- Criminal record check and required reference
- Accurate, organized, dependable, and reliable approach
- Excellent oral communication and client focus
Apply restaurant leadership, budgeting, scheduling, and guest-service skills as Chuck's Roadhouse Restaurant Manager.
Restaurant Operations Manager in Barrie employer: Chuck's Roadhouse
Chuck's Roadhouse Bar and Grill is an exceptional employer that prioritizes both employee growth and a vibrant work culture. With flexible schedules, competitive pay, and opportunities for professional development, team members are empowered to thrive in a fast-paced environment while delivering unparalleled hospitality. Located in a welcoming atmosphere that caters to families and road travellers alike, employees enjoy a supportive community that values diversity and inclusivity.
