Lead restaurant operations on site through daily planning, staff supervision, and revenue monitoring. Use English, MS Office, and MS Excel at the physical location.
This Restaurant Manager position requires two to less than three years of experience and College or equivalent experience. You will organize services, coordinate employees, and maintain restaurant operations. The work includes inventory, suppliers, customer concerns, health and safety, and staff scheduling.
Key Responsibilities:
- Evaluate daily restaurant operations and monitor staff performance
- Plan operations, schedules, recruitment, supervision, and training
- Monitor revenues to determine labour costs
- Organize inventory and negotiate supplier arrangements
- Address complaints and ensure health regulations are followed
Requirements:
- College or equivalent experience
- Two to less than three years of experience
- English language ability
- Knowledge of MS Excel, MS Office, and MS Word
- Accuracy, organization, reliability, and client focus
Apply restaurant management experience, operational planning, and staff leadership while coordinating services, inventory, and customer concerns on site.
Restaurant Operations Manager in Mississauga employer: Chuck's Roadhouse Bar & Grill
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to diversity ensures that all team members, including newcomers and veterans, receive tailored training and mentorship opportunities, fostering a culture of collaboration and respect. Located in a vibrant community, we offer competitive benefits, including free parking and support for individuals with disabilities, making us an exceptional employer for those seeking meaningful and rewarding careers.
Contact Details:
Chuck's Roadhouse Bar & Grill Recruitment Team
