Chuck's Roadhouse Bar & Grill in Canada is seeking a skilled kitchen leader to manage high-volume food preparation and oversee the culinary team. The role focuses on cost control, menu development, and ensuring quality for events and daily service.
The ideal candidate has 2–3 years of kitchen leadership, a relevant college diploma, and strong English communication. On-site work with opportunities for professional growth in a busy restaurant environment.
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Lead Events Chef - Banquets, Menus & Team Leadership employer: Chuck's Roadhouse Bar & Grill
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to diversity ensures that all team members, including newcomers and veterans, receive tailored training and mentorship opportunities, fostering a culture of collaboration and respect. Located in a vibrant community, we offer competitive benefits, including free parking and support for individuals with disabilities, making us an exceptional employer for those seeking meaningful and rewarding careers.
Contact Details:
Chuck's Roadhouse Bar & Grill Recruitment Team
