Lead restaurant operations onsite with staff training, cash balancing, inventory control, and customer service responsibilities. English communication is required.
This Restaurant Manager role requires one to less than two years of experience and secondary school graduation or equivalent experience. You will oversee daily operations, supervise 11 to 15 people, and implement service procedures. The work is completed at the physical location.
Key Responsibilities:
- Plan, organize, direct, control, and evaluate daily operations
- Train staff and conduct performance reviews
- Balance cash, sheets, reports, and related forms
- Organize inventory and negotiate supplier arrangements
- Address complaints and provide customer service
Requirements:
- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- English language ability
- Electronic cash register knowledge
- Accuracy, organization, dependability, and reliability
Use restaurant operations, staff supervision, cash control, and customer service skills in this onsite Restaurant Manager position.
Restaurant Operations Manager in Greater Sudbury employer: Chuck's Roadhouse Bar & Grill
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to diversity ensures that all team members, including newcomers and veterans, receive tailored training and mentorship opportunities, fostering a culture of collaboration and respect. Located in a vibrant community, we offer competitive benefits, including free parking and support for individuals with disabilities, making us an exceptional employer for those seeking meaningful and rewarding careers.
Contact Details:
Chuck's Roadhouse Bar & Grill Recruitment Team
