Chuck's Roadhouse Bar & Grill in Cobourg is seeking an on-site Kitchen Cook/Lead to prepare meals, supervise staff, and manage kitchen operations. The role requires 1 year to 2 years of experience and a secondary school diploma or equivalent experience. Training will be provided, and candidates will work in a fast-paced restaurant environment.
The position emphasizes maintaining inventory, ensuring cleanliness, and supervising team members to deliver quality meals at this busy venue.
Kitchen Lead & Operations Supervisor in Cobourg employer: Chuck's Roadhouse Bar & Grill
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to diversity ensures that all team members, including newcomers and veterans, receive tailored training and mentorship opportunities, fostering a culture of collaboration and respect. Located in a vibrant community, we offer competitive benefits, including free parking and support for individuals with disabilities, making us an exceptional employer for those seeking meaningful and rewarding careers.
Contact Details:
Chuck's Roadhouse Bar & Grill Recruitment Team
