Lead a dynamic team as a Restaurant Supervisor. Oversee food preparation, ensure quality standards, and train staff in a busy restaurant environment.
This role requires strong supervision skills in a high-energy restaurant setting. You will establish effective work schedules, coordinate staff activities, and uphold sanitation procedures. Experience of 7 months to under a year is necessary, along with excellent communication abilities.
Key Responsibilities:
- Supervise food preparation and portioning activities
- Train staff on job duties and safety procedures
- Estimate ingredients and supplies for meal prep
- Hire and oversee food service personnel
- Maintain records of inventory and sales
Requirements:
- Secondary school graduation certificate or equivalent
- 7 months to less than 1 year experience
- Strong interpersonal skills and client focus
- Excellent oral communication abilities
- Capability to work in a noisy, fast-paced environment
Utilize your leadership skills to enhance service quality and ensure customer satisfaction in the restaurant.
Restaurant Supervisor in Fast-Paced Setting in Addison employer: Chuck's Roadhouse Bar & Grill
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to diversity ensures that all team members, including newcomers and veterans, receive tailored training and mentorship opportunities, fostering a culture of collaboration and respect. Located in a vibrant community, we offer competitive benefits, including free parking and support for individuals with disabilities, making us an exceptional employer for those seeking meaningful and rewarding careers.
Contact Details:
Chuck's Roadhouse Bar & Grill Recruitment Team
