Requirements
- Completion of secondary school
- Minimum 1 year of restaurant experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Postition Available: 1
- NOC Code: 62020
Job Description
- Supervise front-of-house staff and support daily service operations
- Coordinate team activities during peak service periods
- Train staff on service expectations and procedures
- Monitor food and service quality to meet brand standards
- Assist with scheduling and shift coordination
- Handle guest concerns professionally and efficiently
- Ensure compliance with health and safety guidelines
Contact Details:
Chop Steakhouse & Restaurant Recruitment Team
