Chop Steakhouse & Bar is seeking a kitchen supervisor to oversee daily operations on-site in Winnipeg. The role requires 1–2 years of experience and a secondary school diploma. You will lead kitchen staff, ensure sanitary practices, manage inventory, and help plan budgets.
You will coordinate meals, address customer concerns, and ensure timely preparation and delivery of food while maintaining records and reports for management.
Lead Kitchen Team – Food Service Supervisor in Winnipeg employer: Chop Steakhouse & Bar
As a Front of House Supervisor at our Vaughan location, you'll thrive in a vibrant work culture that prioritizes mentorship and skill development. We offer exceptional career growth opportunities, including leadership training and the chance to be part of new restaurant openings across Canada and the USA, all while working with a passionate team dedicated to delivering outstanding dining experiences.
