Lead Chipotle restaurant service through food safety and crew training while maintaining a positive customer experience on your feet.
The Service Leader ensures safe, high-quality food is prepared and served at Chipotle. This role supports customer service, food safety, crew development, and restaurant organization. Responsibilities include monitoring line standards, resolving incidents, coordinating breaks and shifts, and assisting with administrative duties.
Key Responsibilities:
- Ensure great-tasting, high-quality food reaches customers
- Monitor hand washing, glove changes, temperatures, and shelf lives
- Resolve food quality issues and customer incidents
- Develop and cross-train front-of-house Crew
- Maintain supplies, equipment, cash handling, and paperwork
Requirements:
- High school diploma and restaurant experience
- Knowledge of food safety and health department matters
- Knowledge of cash handling policies and procedures
- Ability to understand Chipotle's Food With Integrity philosophy
- Availability four days weekly, including two weekends, and 32 hours
Bring restaurant leadership, food safety knowledge, and customer service skills to Chipotle as a Service Leader.
Chipotle Restaurant Service Leader in Richmond employer: Chipotle
Chipotle Mexican Grill is an exceptional employer that prioritizes the growth and development of its team members, particularly in the Apprentice General Manager role. With a strong commitment to cultivating a better world, employees benefit from comprehensive medical, dental, and vision insurance, a retirement savings plan, and tuition assistance, all within a dynamic and supportive work culture. The opportunity for career advancement is significant, as Chipotle continues to expand rapidly, making it an ideal place for those passionate about hospitality and leadership to thrive.
