Lead multiple Chipotle restaurants across Greater Calgary while strengthening operations, food safety, and guest experiences through restaurant partnerships.
As a Field Leader, you oversee multiple locations and partner with restaurant managers to run strong operations. You bring business knowledge spanning P&L management, food safety, sales forecasting, and staffing. The position emphasizes team development, employee training, and leading through others while supporting Chipotle's mission.
Key Responsibilities:
- Oversee operations across multiple Chipotle restaurant locations
- Build strong partnerships with restaurant managers
- Foster a food safety first culture
- Develop teams and lead through others
- Train and validate employees on key operational elements
Requirements:
- Previous multi unit restaurant experience
- Business knowledge including P&L management and staffing
- Ability to focus closely on guest experience
- Friendly, enthusiastic attitude toward restaurant leadership
- Communicate in the work location's primary language
Bring multi unit leadership, food safety knowledge, and team development skills to Chipotle restaurants across Greater Calgary.
Chipotle Multi Unit Restaurant Leader in Calgary employer: Chipotle
Chipotle Mexican Grill is an exceptional employer that prioritizes the growth and development of its team members, particularly in the Apprentice General Manager role. With a strong commitment to cultivating a better world, employees benefit from comprehensive medical, dental, and vision insurance, a retirement savings plan, and tuition assistance, all within a dynamic and supportive work culture. The opportunity for career advancement is significant, as Chipotle continues to expand rapidly, making it an ideal place for those passionate about hospitality and leadership to thrive.
