Lead Vista 18's rooftop restaurant operations in Victoria with hands-on management, guest-focused service, and front-of-house leadership. Oversee service quality daily.
As Restaurant Manager, you will lead Vista 18 Restaurant & Lounge at Chateau Victoria Hotel & Suites. You will train front-of-house staff, oversee hiring and scheduling, and support professional service. The position works with the Food and Beverage Manager to maintain consistent quality and standards.
Key Responsibilities:
- Lead daily restaurant operations and exceptional guest experiences
- Train, coach, and support front-of-house staff
- Oversee hiring, scheduling, and performance management
- Manage beverage and mise-en-place ordering and inventory
- Monitor metrics and maintain safety and licensing compliance
Requirements:
- One to two years of restaurant leadership preferred
- Strong interpersonal and communication skills
- Collaborative, hands-on management style
- Passion for hospitality and guest satisfaction
- Serving It Right certification or willingness to obtain
Bring restaurant leadership, service coaching, and guest satisfaction focus to Vista 18's locally operated Victoria team.
