Lead fine dining kitchen excellence at the Wickaninnish Inn on Vancouver Island, using culinary leadership and precise service standards daily.
As Sous Chef, you assist the Executive Chef with daily Culinary operations at a celebrated Relais & Châteaux property. The position includes production, presentation, staff supervision, training, mentoring, ordering, inventory, and menu planning. You also maintain safety, hygiene, and culinary excellence across the brigade.
Key Responsibilities:
- Assist the Executive Chef with daily kitchen operations
- Supervise, train, and mentor culinary staff
- Manage ordering and inventory processes
- Participate in menu planning and culinary production
- Assume Culinary operations management during Chef absences
Requirements:
- Minimum three years in a similar fine dining position
- Valid FoodSafe Certification
- Proven leadership and strong communication skills
- Ability to meet Relais & Châteaux and AAA standards
- Journeyman or Red Seal Certification is an asset
Bring fine dining leadership, culinary precision, and disciplined kitchen management to the Wickaninnish Inn's acclaimed Culinary Team.
Fine Dining Sous Chef Vancouver Island in Tofino employer: Château des Avenières
Château des Avenières offers a unique working environment that emphasizes growth, innovation, and a strong sense of community. Employees are treated like family, fostering a collaborative atmosphere where everyone can thrive. The company is committed to excellence in hospitality and gastronomy, providing opportunities for professional development and a chance to be part of a prestigious organization recognized internationally.
