Shape exceptional wine experiences at Fogo Island Inn through expert pairings, wine education, and service across a luxury hotel.
As Sommelier, you will curate the Inn's extensive wine list and strengthen its beverage program. Your work supports memorable dining across the Dining Room, Roof Top, Crab Shed, and Storehouse. You will guide guests, train staff, and contribute to wine program profitability.
Key Responsibilities:
- Curate and manage wines complementing the Inn's menu
- Recommend pairings based on meals and guest preferences
- Train staff in wine knowledge and service techniques
- Oversee beverage ordering, receiving, and storage
- Lead tastings and educational events for guests and staff
Requirements:
- Minimum seven years' Sommelier experience in a similar establishment
- Recognized sommelier certification, such as Court of Master Sommeliers or WSET
- Extensive knowledge of regions, varietals, and food pairings
- Excellent verbal communication and strong leadership abilities
- Flexibility for evenings, weekends, and holidays
Bring advanced wine knowledge, guest education, and beverage leadership to Fogo Island Inn's distinguished dining experiences.
