Unit Food Manager, South Carleton High School
Job Category: Service & Hospitality
Requisition Number: UNITF008989
- Posted : October 6, 2026
- Full-Time
- On-site
- Hourly Range : $0 CAD to $480.77 CAD
- Rate : $20 CAD per hour
Locations
Showing 1 location
21934-South Carleton-PL | 21934
3673 McBean St.
RICHMOND, ON K0A 2Z0, CAN
- Pay or shift range:
Not specified
Description
Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us:
- Participate in all phases of food preparation, menu planning, and development.
- Ensure positive client relationships and satisfaction.
- Be responsible for directly managing associates.
- Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Unit Manager? Here’s how we’ll know you’ll be successful in the role.
- Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
- Sound knowledge of financial management including the ability to control food and labour costs.
- Creative ability to apply current trendy food items and presentations to food service operations.
- Hard-working, hands-on team player.
- Excellent communication skills (written and verbal) in French.
- Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
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Unit Food Manager, South Carleton High School in Carleton Place employer: Chartwells K-12
South Carleton High School is an exceptional employer that values its staff and fosters a collaborative work environment. With a focus on employee growth, we offer opportunities for professional development and training in culinary management, all while ensuring a supportive atmosphere in the vibrant community of Richmond, Ontario. Join us to make a meaningful impact on students' lives through nutritious meal programs and a commitment to health and safety standards.
